Everybody loves ice cream. There’s no doubt about it. Even supermodels crave the delicate and creamy texture of delicious ice cream.
Ice cream is everywhere. From ice-cream trucks to supermarkets, to coffee shops and special gelato shops, ice-cream is at the tip of your fingers. However, there’s nothing more pleasurable than the comfort of making ice-cream at home.
This is where Cuisinart comes in offering the best ice cream makers you can find. Small compact units, which take care of your sweet tooth. Integrating ultimate technology and continuously improving their products, Cuisinart offers three great models of ice makers: the Cuisinart ICE-30, ICE-70, and the ICE-100. Which one should you pick?
Our experts have carefully studied each model and compared the main points to help you decide which is best.
The ICE-30 model is a fully automatic frozen yogurt, sorbet, and ice-cream maker. Whatever you prefer, it can deliver. It has a double-insulated, 2-quart freezer bowl that produces double quantities of your favorite desserts or drinks in less than 25 minutes. With an integrated motor and automatic mixing paddle, the ICE-30 model offers a smooth texture and excellent taste.
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The ICE-70 Cuisinart model lets you enjoy 2 quarts of ice cream, gelato, sorbet or frozen yogurt in just 20 minutes. At just one touch of a button, you can enjoy a delicious dessert. Its top-quality, automatic paddle and full monitoring offered by the control panel displaying three settings for various speeds gives you complete control of your recipes.
Cuisinart doesn’t let us down with its ICE-100 model ice-cream and gelato maker. It’s a fully integrated home-use machine with the in-built freezing system. The optimum 800 ml capacity of ice cream mix produces around 1000 ml of ice cream in under 25 minutes. Its two paddles are uniquely designed to produce the best gelato you’ve ever tasted and the creamiest ice cream.
It has a 60-minute timer with a touchpad control panel which helps monitor the process.
Conclusion: Cuisinart is an inspiration for all frozen dessert machine producers. It brings top quality technology and mixes it with the art of cooking. The two uniquely designed paddles found in all three models guarantee great texture and taste for your deserts. The control panel allows you to control consistency, smoothness and flavor richness of the dessert you’re waiting for. Waiting time is not as long as in less than 20-25 minutes you can enjoy a delicious product made in the comfort of your own kitchen.
The Cuisinart ICE-30 is a compact unit, not taking up much space on your kitchen counter. It has a stainless-steel exterior making it durable as well as speeding up the freezing process necessary to reach the right temperatures for your frozen dessert-making. Its sleek and linear design complements any modern kitchen. You’ll be happy to use it.
The easy-to-use, large ingredient spout guarantees you’re not making a mess on your counter trying to add your mixes.
The ICE-70 model features chrome housing, adding style and a modern feel to your kitchen. It’s fairly compact (9.7 x 8.6 x 13.2 inches) and can be moved around quite easily. This also helps in the cleaning process. The LCS pad integrates nicely into the unit’s surface, adding value to its appearance.
The Cuisinart ICE 100 shows its strength through a robust appearance (16.7 x 12 x 9.3 inches) and weight. The exterior is made of steel which adds durability to the equation. You’ll be enjoying this ice cream maker for a long time. The led control panel adds a unique look to its already minimalistic design. The transparent lid gives you the chance to see what’s happening inside the unit while preparing your dessert.
Conclusion: All three models have a modern appeal. Although they’re high power units, the design is sleek and compact. LCD control panels are fully automated and allow you to monitor each step while the units prepare the frozen desserts. Mixes can be added in easily, and the machines are easily maneuverable. It’s a pleasure to have any of them in your kitchen. You’re just making it more modern, and your family will love it too.
The unit has removable pieces. The freezer bowl, mixing arm and lid should be cleaned in warm soapy water. You should never put the freezer bowl in your dishwashing machine. Also, don’t use abrasive cleaners on the surface of the ICE-30 because you could damage it. Remember to always unplug the ice-maker before cleaning.
The Ice-70 is easy to clean. The bowl can’t be washed in your dishwasher, but the dasher and lid can. Its chrome exterior is sensitive to fingerprints, so we recommend you wipe it regularly using a damp cloth. Again, don’t forget to unplug the ice-maker before you start cleaning it. It’s for your own safety.
When dynamic freezing is finished, you can take the bowl out of the unit to prevent any drips into the machine. It’s very easy to clean the bowl, dashers, and lid with warm soapy water. Only the dashers and lid are dishwasher safe. The stainless-steel design of the unit is sensitive to fingerprints, so to keep everything neat, wipe it regularly with a damp cloth.
Conclusion: Although they’re highly powerful, all three units are easy to clean. Stick to the instructions provided by Cuisinart, and you’ll guarantee lifelong use of these units.
Cuisinart ICE-30 vs ICE-70 vs ICE-100: Conclusion
Cuisinart has outdone itself with the ICE-30, ICE-70, and ICE-100 ice-cream makers. If you want to enjoy a smooth and excellent tasting frozen dessert in the form of gelato, ice-cream or frozen yogurt look no further. There are several mixes on the market you can add to your recipes to ensure you’re getting what you want. Cuisinart’s units are highly adaptable and let you prepare your desserts to satisfy any taste preferences you may have.
Cuisinart definitely combines high-tech and art into its ice-cream makers, offering you the chance of a lifetime to enjoy the best-frozen desserts in the comfort of your own home. You don’t need to run after the ice-cream truck ever again.