The Sous Vide Supreme Water Oven is the first water oven in the world that has been specifically designed for use at home. Instead of air, this oven is filled with water. Its advanced cooking system gives your cooked foods an enhanced taste, texture, and nutrition.
How does it work? Foods are placed in vacuum-sealed pouches and submerged in a water bath. The Sous Vide Supreme heats the water to a precisely-controlled temperature, so your food is cooked perfectly from the inside out. It’s fast, easy, and always provides incredible results, all with the push of a button.
A Box of Surprises
Taking up as much space as a bread maker, this water oven’s box-like appearance is modern, sleek, and elegant. Its dimensions at 11.4″H x 14.2″D x 11.4″W and weight at less than 12 pounds make this cooking gizmo super compact and really portable. Now you can make gourmet meals in your home, on the road, and pretty much anywhere you want.
Easy and Efficient Controls
The Sous Vide’s cooking technology is revolutionary but the oven’s control panel, however, is easy to use; you can use the oven with one hand tied behind you. There are only six adequately-labeled buttons on the machine; eliminating confusion and frustration.
The ‘Power’ button (red) for turning the oven on and off. To change the display from Fahrenheit to Celsius or vice versa, press the ‘Switch’ button. The ‘Set Temp’ button followed by the ‘Plus/Minus Toggle’ button is used to set the temperature while the ‘Set Time’ followed by the ‘Plus/Minus Toggle’ is for setting the cooking time. Press ‘Start’ (green) to start the cooking process.
5 Pouches in 1
The Sous Vide Supreme allows you to cook several batches at once by simply changing the pouch rack position. The normal position accommodates five small to medium food pouches. By turning the rack to its side, you can then place three large pouches. This clever design feature saves you time, effort, and energy; especially when you need to cook for many people.
Hands Off
Life can get quite busy, but it doesn’t mean you can’t have nice meals. The Sous Vide Supreme allows you to have gourmet meals with barely any effort.
Simply season your food with the herbs and spices of your choice, seal it in a food-grade cooking pouch, place the pouch in the water oven, seal the lid, set the temperature, walk away, and let your Sous Vide work its magic. Just like that, you now have more time to spend with your family and things that are important to you.
Amateur-Proof
No cooking skills or experience? That’s not a problem with this water oven because it cooks your food at the precise temperature every time. It’s PID controller maintains the water temperature and is making sure your food is cooked evenly inside out. The timer will also notify you when your food is cooked. You never have to worry about over or undercooking your food ever again.
Gourmet All Day
With traditional cooking methods, much of the flavors are eliminated with the smoke or through the drippings in the grill. Since your food is cooked in vacuum-sealed food pouches, the flavor is locked in the food. You can capture your food’s true exquisite flavors without having to pay a lot in restaurants. You can be your own private chef.
Sous Nutritious and Sous Versatile
This oven isn’t just for cooking meat and poultry. You can also cook seafood, dairy, eggs, vegetables, and whatever else you can dream of. Your imagination is the limit!
Just as it this wonder water oven is able to seal the food’s flavors in; it can also seal in the nutrients of your meals. Cooking in sealed pouches in the Sous Vide trap all the nutrients and vitamins in, instead of letting it drip out or evaporate in smoke.
No Fuss Clean Up
Clean up is probably the worst part when cooking with all the pots and pans that need washing and, sometimes, scrubbing. With the Sous Vide, you simply need to empty the water from the water bath and wipe the inside with a soft dry cloth.
Emptying the bath is also a breeze with its insulated recessed side handles. You can easily tip the oven into the sink and empty the water out just as easy as pouring the water in.
Saves Energy
Once the oven reaches its target temperature, it uses little energy. It also cooks silently and emits very little heat.
The Sous Vide Supreme Water Oven: Simple and Precise
If you sick and tired of overcooking or undercooking your food, then the Sous Vide Supreme Water Oven is or you. The machine is easy to set up, easy to use, and easy to clean. It looks great, and it’s energy-efficient.
The best part is, it doesn’t matter whether you’re an amateur or an experienced cook. You can have effortless gourmet meals that have exquisite flavors and with all of its nutrients locked in with a few simple steps and a few buttons.
Cooking in a Sous Vide is so simple yet so precise so your food comes out juicy, tender, and perfect all the time.
