{"id":7184,"date":"2022-01-18T14:34:24","date_gmt":"2022-01-18T14:34:24","guid":{"rendered":"https:\/\/www.venlora.com\/?p=7184"},"modified":"2022-01-18T14:34:40","modified_gmt":"2022-01-18T14:34:40","slug":"how-to-make-your-own-egg-noodles","status":"publish","type":"post","link":"https:\/\/www.venlora.com\/how-to-make-your-own-egg-noodles\/","title":{"rendered":"How to Make Your Own Egg Noodles?"},"content":{"rendered":"
Did you know that making your own egg noodles from scratch is easy? All you need to make them are a just few ingredients, a kitchen knife, a rolling pin, and your pair of hands. A fresh and delicious batch of homemade egg noodles can be prepared in less than 15 minutes without the need for special equipment. <\/p>\n
This egg noodle recipe is nothing more than a basic old-fashioned recipe that your grandmother used to follow. So, the next time you decide to make your favorite stew or soup, why not try this recipe? And remember because these noodles are made fresh, they will cook much faster than dried pasta that you buy at your local supermarket.<\/p>\n
If you have an electric mixer, you may use the dough hook attachment to make these lovely noodles although it\u2019s so much more charming to use your own hands. And besides, it\u2019s so easy to do!<\/p>\n
The key to making perfect fresh pasta is to get the right amount of gluten. When using your hands, the dough needs to be kneaded vigorously for about 15 minutes. The workout you get from this action will get you ready to feast on that lovely fresh pasta!<\/p>\n
The process of kneading is easy. Simply push the heel of your hand into the dough and move it forward. Rotate the ball of dough and repeat this movement until the dough is no longer powdery. If the dough is wet or feels sticky, simply add more flour to it a little bit at a time. <\/p>\n
Once the dough is ready, roll it out to the required thickness and then you can cut it into whatever widths you prefer. Remember to keep rolling and cutting all the leftover bits of dough until it is all used up.<\/p>\n
If you aren\u2019t going to use the noodles straight away, dry them for a couple of hours and put them into an airtight container. They can be stored in a cool dry place for up to a week.<\/p>\n
If you want to cook them now, drop the noodles into boiling water and cook for about 2-4 minutes, although it may take longer for thicker noodles. The best thing to do is to test this on a small batch of noodles first and then adjust the cooking time accordingly.<\/p>\n
It\u2019s so easy to make fresh pasta that once you\u2019ve tried it, you may never want to buy dried pasta ever again. If you own chickens, this is a great way to use all those lovely fresh eggs. Pasta tastes best when fresh eggs are used.<\/p>\n
There are so many ways to use freshly made egg noodles. If you\u2019re making chicken and noodles in a slow cooker, simply add the noodles towards the end of the cooking time so that they don\u2019t overcook. They are also good in chicken stroganoff or Amish chicken casserole.<\/p>\n
All you need are just a few ingredients, a knife, a rolling pin, and your own pair of hands, and you can make a batch of fresh homemade egg noodles in less than 15 minutes, with no special equipment needed.<\/p>\n
Did you know that making your own egg noodles from scratch is easy? All you need to make them are … <\/p>\n