We asked ourselves the question of whether buying a meat grinder is worth it, and these are the answers we found:<\/p>\n
There are enough reasons for buying your own grinder to warrant the effort and cost \u2013 and it\u2019s not only that you\u2019re avoiding the trap of concealed horse meat\u2026 <\/p>\n
It\u2019ll take you less than three minutes to grind the meat needed for 6 burger patties. <\/p>\n
Most meat grinders can be disassembled and packed in the dishwasher.<\/p>\n
And it\u2019s not a myth, the meat will be much tastier \u2013 burger patties should be freshly ground when hitting the grill.<\/p>\n
If this list alone hasn\u2019t already convinced you that having your own meat grinder is a wonderful idea, let\u2019s list some more advantages for you.<\/p>\nThis website is supported by readers. As an Amazon Associate we earn from qualifying purchases.<\/strong>\r\n\r\n 1. Flavor 2. Safety 3. Texture 4. Useful We\u2019ve put together a basic guide to help you choose, use, and maintain your own meat grinder.<\/p>\n Our Quick Buying Guide<\/p>\n Having a meat grinder is incredibly useful in several food preparation tasks, but they\u2019re not commonly found in kitchens across the nation. And because of this rarity, most people can\u2019t even identify the different parts of the machine, never mind what constitutes good quality and reliability.<\/p>\n 1. Power Supply 2. Ease of use should be prioritized 3. Durability is crucial Bottom line Before you go, we\u2019ve compiled some tips for you.<\/p>\n 1. If you know ahead of time what the meat is for season it while you grind it. There you have it ladies and gentlemen.<\/p>\n Happy grinding!<\/p>\n ————-<\/p>\n Related Post:<\/strong> How to Clean a Meat Grinder?<\/a> We asked ourselves the question of whether buying a meat grinder is worth it, and these are the answers we … <\/p>\n
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\nWithout having an amazing butcher, you\u2019ve only got the supermarket to supply you with whatever minced meat they have. And face it, all you know about it is its fat content. When you\u2019re grinding your own meat, you get to control which cuts you use and how much fat you want. Your burgers will be yummier, your sausages will be juicy, and the fine fine mince you use in your Italian pasta dishes will be the perfect consistency.<\/p>\n
\nWhen you\u2019ve purchased prepackaged \u2018beef\u2019 mince, there is a chance that there isn\u2019t only beef in there. It could be from any animal with red meat – there are plenty of those \u2013 and you have no idea which parts of the animal they\u2019re using. One look into a butcher\u2019s fridge will show you all the cuts that are NOT in the mince. So be careful when cooking \u2013 some meat isn\u2019t healthy\/safe when eaten medium-rare.<\/p>\n
\nWhen meat has been pre-ground, it lays in the packaging oxidizing and compressing. You want your mince loose and fresh which greatly influences the moisture level and texture once cooked.<\/p>\n
\nIt\u2019s possible to use a food processer to grind your meat \u2013 or even chopping by hand \u2013 but if you plan to make your own mince regularly, you should definitely consider a meat grinder for just that purpose. And admit it, it\u2019s pretty cool to make your own sausages and burger patties.<\/p>\n
\nThis is the starting point. Some grinders are electric, and others are manual \u2013 once you decide on which power source you prefer, it\u2019ll cut down on your alternatives dramatically. Some features are unavailable with manual grinders, but if these are features you won\u2019t be needing anyway, then you would have lost nothing.<\/p>\n
\nThis point is more about you and your personal level of comfort than anything to do with a grinder\u2019s performance, and yet people sometimes overlook this factor and may regret it later on. If you\u2019re going to be using it often, you\u2019ll want something uncomplicated and easy to operate.<\/p>\n
\nEveryone wants something that lasts \u2013 from things in the kitchen to things in the garage \u2013 and it\u2019s no different with a meat grinder. Do some mental calculations and figure out just how much work you\u2019ll be giving your grinder \u2013 if you\u2019re going to need something strong, you\u2019ll want one with an aluminum cast body. These are considered commercial grade and specifically designed to handle heavy usage.<\/p>\n
\nWe all buy devices, tools, and other useful stuff to make our lives easier and selecting a meat grinder should follow the same line of thought. If you\u2019re looking to make a few burgers and maybe some pasta, then grab a small, simple appliance to help you out. And if you\u2019ve got bulk food preparation on your mind, go for the powerful machine that\u2019ll pull your meat through like melted butter. In the end, it\u2019s your choice.<\/p>\n
\n2. Keep it cold. While you\u2019re prepping the rest of your meal, stick the grinding attachment, blade, and plate in the freezer for about 30 minutes. The cold helps the grinding process.
\n3. Keep the meat cold too. Freeze the meat for about 15 min before you carve it into cubes \u2013 makes the slicing easier.
\n4. Before washing your grinder, run a slice or 2 of white bread through it – this\u2019ll push out any remaining meat.
\n5. Grind it twice. Put your meat through the grinder using the plate with bigger holes, and then regrind with the smaller holes \u2013 you can thank us later.
\n6. Clean, clean, clean. For hygiene reasons, make sure to always use clean equipment, work surfaces and bowls. Consuming rotten meat has some nasty side-effects. <\/p>\n
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\nRelated Post:<\/strong> Best Kitchenaid Meat Grinder<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"